We give our freshly dumped bourbon barrels to B&E's Trees, where they go into a long slumber housing their magnificent Bourbon Barrel Aged Maple Syrup. We then take that magical barrel back and age an Imperial Stout in it.
NO BEER! Bourbon Barrel Aged Maple Syrup. The resulting syrup is a heady blend of smoke, vanilla, maple and bourbon flavors, but contains no alcohol. This maple syrup was used for the Central Waters Maple Barrel Stout.
The biggest stout we have brewed (yet). Made from first runnings only, for a thick + chewy body. It is Our rich, lucious, decadently smooth, and scary drinkable
West Coast IPA hopped with Chinook, Centennial, Cascade, Citra, Columbus, Cluster & Crystal. Download the app and create your own music! You'll receive ONE random can, unless you'll order more.
Sour ale brewed with lactose & sea salt, then loaded up with Cherry, Peach, Guava and vanilla for a creamy and soft combination that's slightly sweet, slightly tart, and perfectly fruity.
Haze on haze on haze! Double Dry Hopped NE IPA in collaboration with our friends at Noon Whistle Brewing! Hops: Meridian, Styrian Wolf and a brand new hop from New Zealand, Motu. Canned 28-1
Watergeus is a blend beer composed of at least five careful selected barrels of spontaneous fermented beers which matured for at least two years in our beer cellars.
Smoked porter with coffee and blackcurrant, aged in bourbon barrels. Blackcurrant notes shine through beautifully with deep coffee and chocolate flavours, complemented by a wisp of smoke in the air and distinctive bourbon character.
![Adroit Theory Adroit Theory - B/A/Y/S [cacao nibs + toasted coconut + almonds + bourbon maple] (Ghost 800)](https://cdn.webshopapp.com/shops/262165/files/318693862/500x350x1/adroit-theory-adroit-theory-b-a-y-s-cacao-nibs-toa.jpg "Adroit Theory Adroit Theory - B/A/Y/S [cacao nibs + toasted coconut + almonds + bourbon maple] (Ghost 800)")
