We give our freshly dumped bourbon barrels to B&E's Trees, where they go into a long slumber housing their magnificent Bourbon Barrel Aged Maple Syrup. We then take that magical barrel back and age an Imperial Stout in it.
NO BEER! Bourbon Barrel Aged Maple Syrup. The resulting syrup is a heady blend of smoke, vanilla, maple and bourbon flavors, but contains no alcohol. This maple syrup was used for the Central Waters Maple Barrel Stout.
Smoked porter with coffee and blackcurrant, aged in bourbon barrels. Blackcurrant notes shine through beautifully with deep coffee and chocolate flavours, complemented by a wisp of smoke in the air and distinctive bourbon character.