This signature mead is flavored with pure, grated ginger root and 100% natural California Orange Blossom Honey. It balances sweetness and acidity, with an intense lingering ginger flavor.
Imperial stout brewed with Hershey's syrup, Cholaca syrup, Dominican, Madagascan and Guatamalan cacao nibs from Nashville based Olive Sinclair for an intense chocolatey flavor.
Brett IPA. This edition uses his yeast with Framgarden Kveik and adds a different selection of hops. A definite funky & fruity beast that is a must-taste for any brett-head.
Russian Imperial Stout aged on Islay Whisky barrels for 6 months. Contrasted with Tonka beans. They dominate the aroma with a thick wash of cinnamon, vanilla, and tart cherry
Barley wine aged nearly a year in elegant cognac barrels. Rich, dark fruit, honey and caramel notes balanced with oak and cognac from the long barrel aging.
preLOAD is a extreme hoppy IPA with pine forward hops that blends well with the malty backbone. It has a bitter and fruity taste with a touch of dankness
