Green Fruit Kettle Sour. A clean, crisp sour beer fermented low and slow using a single lager strain with an addition of fresh kiwi fruit, honeydew melon and cucumber.
Hazy and juicy, 10% triple IPA brewed with Galaxy, Mandarina Bavaria, Columbus and Citra hops. We added almost 8lb/bbl (thats ALOT) of these most premium hops to create an incredibly tropical, dank yet balanced Triple IPA
Golden coloured grape ale. Wine essence emerges on the nose with white fruit notes. In taste notes of citric acidity, making this beer sliky, fresh and with a moderated bitter end flavour.
IPA brewed with Citra hops. Juicy and hazy, the bitterness is kept low by adding only whirlpool and late dry hops. The addition of a small amount of passion fruit puree adds an extra flavour dimension.
An English style Barley Wine that has had truckloads of raspberries and a touch of vanilla added, and then has been lightly oaked. Fruity and smooth but with a sturdy malt backbone.
preLOAD is a extreme hoppy IPA with pine forward hops that blends well with the malty backbone. It has a bitter and fruity taste with a touch of dankness
Green Fruit Kettle Sour. A clean, crisp sour beer fermented low and slow using a single lager strain with an addition of fresh kiwi fruit, honeydew melon and cucumber.
