This barley wine is a mix of several beers that are aged in oak barrels from different spirits. The beer gives a complex aroma of oak, dark and sweet caramel, vanilla, coconut, cocoa, roasted fruit and berries. max 2pp
Barrel aged imperial stout aged in tequila barrels for twelve months with smoked Chipotle from Midsummer Hotsauce, cocoa nibs, vanilla beans, cinnamon, caramel and coffee from Jacobsen & Svart
New England DIPA double dry-hopped with Citra. The unique properties of Citra stand out in this beer and give it a nice flavor profile of citrus and tropical fruit. We used a good dose of oats and added a hint of milk sugar for a silky smooth mouthfeel
Mosaic, Citra and Styrian Wolf are fruity ingredients in this New England pale ale. Modern twist to classic American pale ale, Top Manager is your Summer Go-To beer
