This imperial stout is brewed with a hint of salt, cinnamon, maple and caramel. It’s creamy and sweet with notes of lots of dark malts, dried fruit, herbs and chocolate.
Smoked porter with coffee and blackcurrant, aged in bourbon barrels. Blackcurrant notes shine through beautifully with deep coffee and chocolate flavours, complemented by a wisp of smoke in the air and distinctive bourbon character.
