A dark and dreamy porter with rich flavours from single origin Rwandan coffee beans and a delicate toasted coconut aroma. Malty, toothsome and deliciously refreshing.
Oat Cream IPA brewed with hefty dose of oats and softened up with delicate amount of milk sugar. Fermented with New England yeast strain and double dry hopped with El Dorado & Vic Secret hops for those orange juicy flavours.
preLOAD is a extreme hoppy IPA with pine forward hops that blends well with the malty backbone. It has a bitter and fruity taste with a touch of dankness
