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Vandenbroek - Watergeus (may 2018)has been added to your shopping cart
Watergeus is a blend beer composed of at least five careful selected barrels of spontaneous fermented beers which matured for at least two years in our beer cellars.
Borg Brugghús - Garún Nr.19.3 (Bourbon BA)has been added to your shopping cart
Imperial stout with a banging 15,2% ABV, aged on Bourbon barrels. Notes of chocolate, coffee, licorice and vanilla
De Kromme Haring - Barreleyehas been added to your shopping cart
Barleywine characterised by a rich malty sweetness and an expressive hoppiness. We barrel-aged it for about 6 months in a 2nd use Auchentoshan barrel, to give it its deep oaked character and some lingering hints of the whiskey.
De Kromme Haring - Irrawaddyhas been added to your shopping cart
Bold and lush Sour IPA. We kettle-soured it with lactobacillus and filled it to the brim with wonderful Centennial and Idaho7 hops. Obviously we had to use our favourite IPA yeast, Sacch.
De Kromme Haring - (Lieve Kleine) Piranhahas been added to your shopping cart
Belgian ale brewed with Chamomile, Indian Coriander and Hibiscus for over a year with a mixture of Lactobacillus, our house Brett culture and Blaugies saison yeast.
Bronckhorster - Barrel Aged Serie No.14 (Angus Triple Woodford Barrel Aged)has been added to your shopping cart
Belgian tripel aged on Woodford bourbon barrels. Notes of cinnamon, vanilla, caramel and molasses.
Het Uiltje - Ciel Bleu New England Pale Alehas been added to your shopping cart
Collab with restaurant Ciel Blue in Amsterdam. New England pale ale with wild peaches, limes, lemongrass and ginger.
Odyssey - Borderlandshas been added to your shopping cart
IPA showcasing three of our favourite hops, Citra, Columbus and Mosaic. Columbus, if used with restraint, brings intense citrus and a touch of dank to the big, tropical notes typical of Citra and Mosaic
Odyssey - Beyond the Marcheshas been added to your shopping cart
American IPA. Soft and succulent, a juice junkies dream. Malted oats and spelt for a full body, plenty of Cryo Simcoe and Citra. Mango for months. Finishes with a smooth bitterness from judicious kettle hopping.