- All products are added to your cart.
Edge Brewing - Barrica #31has been added to your shopping cart
A master blend of imperial stout aged in bourbon barrels sourced from Buffalo Trace, Jim Beam and Heaven Hill distilleries.
Bronckhorster - Barrel Aged Serie No.10 (Terra Incognita Jameson)has been added to your shopping cart
Barleywine aged on Jameson whisky barrels. Fine notes of vanilla and roasted wood that overflow in a soft aftertaste.
De Kromme Haring - Lactic Fantastic Blackberryhas been added to your shopping cart
Kettle-soured and fermented with blackberries and our house culture with sacch and brett strains. Delciously fruity, tart, complex with an exciting evolution in flavours when it ages
Yria / Mederij Marcus - Dronken Bijhas been added to your shopping cart
Top quality murcian honey, finest Monastrell red wine barrels to make a tasty complex braggot, in our very best international mead collab, with our great friends from Mederij Marcus
Founders - Curmudgeon’s Better Halfhas been added to your shopping cart
old ale brewed with molasses and aged on oak; it becomes Better Half after aging—for 254 days—in bourbon barrels that have more recently been aging Michigan maple syrup. As a result, Curmudgeon’s Better Half is a bit sweeter than her miserly counterpart
De Struise Brouwers - Pannepot Special Reserva (Vintage 2014)has been added to your shopping cart
Old Fisherman's Ale, matured for 4 years on Bordeaux wine oak barrels from France. Vintage 2014, bottled 2018
CRAK - IGA Cabernet (Annata 2017) / CANTINAhas been added to your shopping cart
Italian Grape Ale matured for 12 months in Chardonnay barrels of Burgundy with addition of Cabernet grapes of the Filò delle Vigne winery
CRAK - IGA Merlot (Annata 2017) / CANTINAhas been added to your shopping cart
Blend of Sour Wild Italian Grape Ale matured for 12 months with the addition of grapes from the Filò delle Vigne winery and a small quantity of cherries from our farm, 60% in Barolo wine barriques and 40% Amarone barriques
CRAK - Mirtilli (Annata 2016) / CANTINAhas been added to your shopping cart
Blend of sour wild ale matured for 20 months in cask with the addition of blueberries, 40% in red wine barrels of the Euganean Hills and 60% in barrique of Chardonnay of Burgundy