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Beavertown - Tempus Project Far From the Treehas been added to your shopping cart
Sour ale. It was inoculated with a blend of Belgian yeast strains and Brettanomyces lambicus, before being aged on 340kg of Russet Apple pomace from Kent for 20 months.
Buxton - Moray Flowhas been added to your shopping cart
Single Scotch Whisky barrel aged imperial stout. Aged for over a year in barrels previously holding a Single Malt Scotch Whisky from the region of Speyside.
Cloudwater - Confirmation Biashas been added to your shopping cart
Double IPA with an soft, smooth body, making it easygoing despite its strength. A blend of hand selected hops from America and New Zealand provides an intriguing combination of floral notes and a juicy fruit backbone. Best before 14-2
Cloudwater - One Slice To Yule Them Allhas been added to your shopping cart
Christmas Cake Stout. Deep flavours of treacle, dates and raisins, supported by cinnamon and nutmeg, rounded off by brown sugar and smooth vanilla
Cloudwater - The Infinite Sides of the Globehas been added to your shopping cart
Nelson Sauvin & NZ Cascade DDH Pale. Huge notes of gooseberry and white grape intertwine with passion fruit and a dank, resinous hop character. Canned 6 december
Cloudwater / Salt - Properhas been added to your shopping cart
Export stout with deep notes of roasted malt and coffee, followed by blackcurrant and orange, with a whiff of coconut and a toasted teacake base
Fierce - Barrel Aged V.B.M.has been added to your shopping cart
Very Big Moose, this beer is a variant which has been aged separately in Cognac and Bourbon barrels, and blended together to make a great big Moose hug of a beer
Fierce - F.A.B.has been added to your shopping cart
American Barleywine rested for a short time in a mix of Bourbon and Whisky barrels. Classic Barley Sugar flavours and a heavy sweet mouthfeel lead on to lingering bourbon and coconut. Balanced and Decadent