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- 43.6% of our Foedre Blond - 5 years of solera method in a french oak foedre
- 39.8% of #40 - 12 months in french oak puncheons (Blended 2017 recipe and processes)
- 8.7% of Foedre Terry - 8 months in french oak foedre (collaboration recipe with de Garde)
- 7.9% of Oude Fermier - barrel fermented and aged 18 month