- All products are added to your cart.
Products tagged with Side Project
The Wild Beer Co. / Side Project - Rosa Rougehas been added to your shopping cart
Sour Saison with 6 months in barrel and 6 months in bottle, the wild yeasts from Westcombe Somerset, & Missouri USA have run riot building complexity and flavour development. Rainbow Project 2018.
Side Project - Balaton (Blend #2)has been added to your shopping cart
Balaton is our Wild Missouri Brown Ale that was fermented in and aged in local Chambourcin Barrels with Missouri microflora for over a year with Michigan Balaton Cherries
Side Project - Saison du Blé (Blend #7)has been added to your shopping cart
The harmony of a fluffy Wheat Saison and a traditional, rustic Saison with Brettanomyces and Lactobacillus. The wheat balances a very dry body with a creamy, billowy mouthfeel, and our house Saison yeast adds complexity and acidity
Side Project - Blanc de Blancs (Blend #2)has been added to your shopping cart
A Biere de Champagne malt bill that was fermented in Chardonnay barrels with Missouri grown Chardonnel grapes. The native Missouri microflora that was present on the grapes provide the sour depth and funky complexity of this wild ale.