Side Project
A 100% barrel-aged, mostly barrel-fermented #STL project. Passion & experimentation drive the creation of rustic Saisons, Wild Ales & spirit barrel-aged ales
- Alle producten zijn toegevoegd aan uw winkelmandje.
Side Project
€49,99
Side Project - Balaton (Blend #2)
is toegevoegd aan uw winkelwagenBalaton is our Wild Missouri Brown Ale that was fermented in and aged in local Chambourcin Barrels with Missouri microflora for over a year with Michigan Balaton Cherries
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€33,99
Side Project - Saison du Blé (Blend #7)
is toegevoegd aan uw winkelwagenThe harmony of a fluffy Wheat Saison and a traditional, rustic Saison with Brettanomyces and Lactobacillus. The wheat balances a very dry body with a creamy, billowy mouthfeel, and our house Saison yeast adds complexity and acidity
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€34,99
Side Project - Blueberry Flanders (Blend #2)
is toegevoegd aan uw winkelwagenFlanders style red ale fermented and aged in Missouri oak red wine barrels with Missouri blueberries
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€33,99
Side Project - Blanc de Blancs (Blend #2)
is toegevoegd aan uw winkelwagenA Biere de Champagne malt bill that was fermented in Chardonnay barrels with Missouri grown Chardonnel grapes. The native Missouri microflora that was present on the grapes provide the sour depth and funky complexity of this wild ale.
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€33,99