What is barley malt?
Are you curious about what barley malt is? Barley malt is germinated and dried barley, and it forms the basis of almost every beer. Without barley malt, there are no malt sugars, no fermentation, and...
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Flakes in beer: normal or a sign of spoilage?
Flakes in beer are a surprise to many people, but they are more often a mark of quality than a problem. If you pour a hazy NEIPA or open an unfiltered Weizen, there is a...
The difference between witbier and weizen: two wheat beers under the microscope
The difference between witbier and weizen lies in their origin, yeast, and ingredients. Read on and discover exactly where the difference between witbier and weizen comes from.
Dry hopping: how craft beer gets its intense hop character
Dry hopping is a technique responsible for the recognizable hop aroma in an IPA or NEIPA. You can read more about how brewers achieve this below.
Trappist Beer
Trappist beer is brewed by Cistercian monks within abbey walls according to three strict rules. Worldwide, there are only nine recognized Trappist breweries with the Authentic Trappist Product label. Trappist beer is therefore among the...
