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Sours, lambic, geuze
3 Fonteinen - Oude Kriek (season 18|19) Blend No. 66has been added to your shopping cart
Deze Oude Kriek heeft 6 maanden gemacereerd in een houten foeder. De lambikken in deze assemblage zijn afkomstig van 7 verschillende vaten en 7 verschillende brouwsels. De fruitintensiteit bedraagt 356 gram krieken per liter
Alvinne - Sigma Wild Foresthas been added to your shopping cart
Dark Sour macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months. Fermented with our own wild house yeast culture 'Morpheus
Alvinne - Wild West Kriek-Framboos / Cherry-Raspberryhas been added to your shopping cart
Flemish Sour Ale, fermented with our own wild house yeast strain 'Morpheus'. Barrel aged version of Omega, macerated with Cherries and Raspberries
Barrier - Our Sour #3: Osidehas been added to your shopping cart
Based off the "East side" cocktail, this kettle sour is brewed with Botanicals, Lime, Cucumber and Mint! A beer cocktail in a can. Bursting with cucumber, zesty lime, and hint of mint.
Cascade - Garden Party (2017)has been added to your shopping cart
A blend of sour blond and wheat ales aged in white wine barrels for up to two years with Willamette Valley-grown chardonnay grapes followed by a late infusion of fresh Meyer lemon zest and dried elderflowers.