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Cervisiam - Brut(e) Forcehas been added to your shopping cart
Brut(e) Force is a kind of dry IPA brewed using an enzyme which completely dries out the beer, bringing your palate its fruity and citrusy hops with brutality and use of excessive force.
Cervisiam - Jungle Juicehas been added to your shopping cart
Imperial IPA made to emulate the feeling of getting punched in the face by Rambo. It's brewed with our favorite hop, Nelson Sauvin, along with considerable doses of Chinook, Galaxy, Mosaic, and Centennial.
Cervisiam - Pisswasserhas been added to your shopping cart
We'd brewed us some golden suds. Golden suds with Citra hops and orange peel. Brewed the really fucking hard way and of course highly effervescent. This is the Cervisiam take on a crafted pilsner!
Cervisiam - Toxic ALEvengerhas been added to your shopping cart
A light, easy-drinking and fresh pale ale, hopped rigorously with citra and mosaic. A bit of peach is added after primary fermentation as a typical Cervisiam twist.
Lervig - Dark Orbithas been added to your shopping cart
At 7% ABV it’s an extremely smooth beer without cloying sweetness, but with all the roasted/chocolate/coffee flavours you’re looking for in your dark beers.
Lervig - Konrad’s Stouthas been added to your shopping cart
A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavor with a touch of licorice.
Lervig - Magellanic Cloudshas been added to your shopping cart
One of the most sessionable beers we’ve ever made, combining one of our favourite hops Citra with Idaho 7.This beer has classic hop characteristics of both tropical fruits and resinous pine.
Lervig - Pepper Johnsonhas been added to your shopping cart
Imperial Stout with cracked black pepper in the fermenter... a touch of sea salt is the final piece in the puzzle to bring all the flavors into harmony.
Lervig - Toasted Maple Stouthas been added to your shopping cart
Toasted Maple Stout is an Imperial Stout brewed with maple syrup, vanilla, lots of dark roasted toasty malts and a touch of lactose for the finishing touch.
LERVIG / Nørrebro - Oh Honey Honeyhas been added to your shopping cart
LERVIG visited Nørrebro with a lot of Norwegian telemark honey! It all went into a braggot which we barrel aged for 2 years on Linie Akvevitt barrels. 800 liters made.