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Ca' del Brado - Cuvée de Mugnegahas been added to your shopping cart
Golden sour beer with apricots added (a mix of two varieties). 100% fermented by Brettanomyces Bruxellensis and aged in oak barrels with a mix of bacteria from our cellar
Ca' del Brado - Nessun Dormahas been added to your shopping cart
Vieille saison fermented in steel with saccharomyces and aged for about 5 to 8 months in barrels with brettanomyces and bacteria added (lactobaccillus and pediococcus)
Ca' del Brado - Sei Montagnehas been added to your shopping cart
Barrel aged sour ale infused with chinese Tea Pu Er Sheng: Nan Jian Tu Lin Gao Ji 2012 and Nan Jian Qiao Mu Tai Yuan 2012.100% fermented by Brettanomyces Lambicus and aged in ex-red-wine barrels with a mix of bacteria from our cellar