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Ca' del Brado - Nessun Dormahas been added to your shopping cart
Vieille saison fermented in steel with saccharomyces and aged for about 5 to 8 months in barrels with brettanomyces and bacteria added (lactobaccillus and pediococcus)
CRAK - Mirtilli (Annata 2016) / CANTINAhas been added to your shopping cart
Blend of sour wild ale matured for 20 months in cask with the addition of blueberries, 40% in red wine barrels of the Euganean Hills and 60% in barrique of Chardonnay of Burgundy