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Beerbliotek - Eternal Darknesshas been added to your shopping cart
Imperial Stout. The winter nights in Sweden are long, dark and cold. We created this beer to keep you company through those hours of eternal darkness.
Brekeriet - Sourbon - Vildhas been added to your shopping cart
Sourbon is an amber sour ale fermented and aged in bourbon barrels for nine months. This beer is a part of the Brekeriet Vild series.
Bretty Fingers - Hypothesishas been added to your shopping cart
Turbid mashed farmhouse ale with landrace malt and wheat, fermented in neutral oak by a culture of local, wild yeast. Generously hopped with Mandarina Bavaria.
Bretty Fingers - Synthesis Volume 2has been added to your shopping cart
Tart baked mash ale made with heirloom malt and rye, fermented with a natural wine isolate and wild culture, finished with raspberries. The entire mash was baked for three hours to darken and deepen the malt profile.
Bretty Fingers - The Colonel Batch 2has been added to your shopping cart
Bière de Garde fermented with a culture of local, wild yeast and lactic acid bacteria and aged in bourbon barrels with muscovado sugar. Finished with lemon and orange zest.
Dugges - Big Idjithas been added to your shopping cart
This is a bigger and bolder version of our classic imperial stout Idjit. So, what does that make this beer then? An imperialer (it’s a word) stout? A more imperial stout? Let’s just say it’s big. Big idjit!
Dugges / Deer Bear - Port Spiceshas been added to your shopping cart
A port wine barrel aged version of our spiced up Deer Bear collab Plum Spices. Taking something already intricate and complex yet extremely balanced to a whole other level. Set sail and feel the waves!
Dugges / J. Wakefield - Red Layershas been added to your shopping cart
Layer upon layer upon layer. Three different kinds of raspberries. Purée, juice and powder! And, a collaboration with J. Wakefield, Florida, USA, at that. This sour beer is berry berry berry heaven. Cake!
Malmö Meadery - Hmm... Honeyhas been added to your shopping cart
Blackberry mead. Half of the mead is barrel aged in used red wine barrels for two years and the rest of the mead is fermented in new oak barrels.
Nerdbrewing - Implements Imperial Chocolate Truffle Stout - Coconut & Chili Ed.has been added to your shopping cart
Imperial stout brewed with oats and aged on roasted cocoa nibs, roasted coconut and chili (mulato, pasilla and cascabel).
Nerdbrewing - Switch New England DIPA - Mosaic Ekuanothas been added to your shopping cart
New England DIPA brewed with barley, wheat and oats, fermented with s04, hopped and dry hopped with mosaic and cryo ekuanot