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Bretty Fingers - Hypothesishas been added to your shopping cart
Turbid mashed farmhouse ale with landrace malt and wheat, fermented in neutral oak by a culture of local, wild yeast. Generously hopped with Mandarina Bavaria.
Bretty Fingers - Synthesis Volume 2has been added to your shopping cart
Tart baked mash ale made with heirloom malt and rye, fermented with a natural wine isolate and wild culture, finished with raspberries. The entire mash was baked for three hours to darken and deepen the malt profile.
Bretty Fingers - The Colonel Batch 2has been added to your shopping cart
Bière de Garde fermented with a culture of local, wild yeast and lactic acid bacteria and aged in bourbon barrels with muscovado sugar. Finished with lemon and orange zest.
Brewski - Take Me To the Lighthousehas been added to your shopping cart
We've taken this Berliner a step further, and added an insane amount of fruit! Such immense amounts of real raspberry and mango, it might even be healthy?
Brewski / Mikkeller NYC - Second Basehas been added to your shopping cart
A big Double IPA with exaggerated amounts of real mango, passionfruit and pineapple. Created together with our friends at Mikkeller NYC
Dugges / Deer Bear - Port Spiceshas been added to your shopping cart
A port wine barrel aged version of our spiced up Deer Bear collab Plum Spices. Taking something already intricate and complex yet extremely balanced to a whole other level. Set sail and feel the waves!
Dugges / J. Wakefield - Red Layershas been added to your shopping cart
Layer upon layer upon layer. Three different kinds of raspberries. Purée, juice and powder! And, a collaboration with J. Wakefield, Florida, USA, at that. This sour beer is berry berry berry heaven. Cake!
Malmö Meadery - Hmm... Honeyhas been added to your shopping cart
Blackberry mead. Half of the mead is barrel aged in used red wine barrels for two years and the rest of the mead is fermented in new oak barrels.
Nerdbrewing - Implements Imperial Chocolate Truffle Stout - Coconut & Chili Ed.has been added to your shopping cart
Imperial stout brewed with oats and aged on roasted cocoa nibs, roasted coconut and chili (mulato, pasilla and cascabel).