This 'cider on steroids' was created by freezing the cider juice and then removing the ice (water). After that, the remainder is naturally matured into ice cider. In terms of taste, the cider is squared, intense and complex!
Oliver’s Cider - Still Dry Vintage Fine Cider 2017
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Still, dry cider matured in a vanilla oak casks for 18 or more months. Plum pudding nose, rich burnished colour and full of apple skins, autumnal orchard floor and the old oak barn, got a touch of blue cheese too.