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Rock City / Vibrant Forest - DIPA Friedhas been added to your shopping cart
DIPA Fried is a big double IPA with 8,5% ABV and was brewed with french fries in the mash. Not only for the richness of starch in potatoes, but also to emphasize both our great nations eating habits
Mikkeller Baghaven - Aprimirahas been added to your shopping cart
Saison aged in a French oak Italian red wine foeder for 25 months with our house yeast and bacteria culture. After maturation in oak was completed, we racked it onto heaps of fresh aprimira plums grown in Slangerup.
Great Divide - Pablo's Coffee Porterhas been added to your shopping cart
Whiskey barrels that once held Yeti Imperial Stout were filled with green coffee beans. Once the beans were infused with characteristics of both barrel and Yeti, they were roasted and integrated into the coffee porter you hold in your hand.
8 Wired / Pinta - Baltyk-Tasmanhas been added to your shopping cart
This Baltic porter was brewed in NZ at 8 Wired with Polish brewers Browar PINTA in October 2017. Using Polish hops, we combined the Baltic Sea with the Tasman sea
North Brewing - North X In Good Company X Morag Myerscough Session IPAhas been added to your shopping cart
This beer is an easy drinking Session IPA brewed using some of North Brewing Co’s favourite hops. El Dorado and Citra combine with Kveik yeast to produce tropical, fruity notes with the punchier Topaz and Cascade providing a light bitterness
Barreled Souls - Knob Creek Bourbon Barrel Aged Quaker State W/ B.A. Coffee (2019)has been added to your shopping cart
Our traditional Oatmeal stout aged in Knob Creek Bourbon barrels for 6 months and 20 days with our own Dionysus Barrel Aged Coffee
Mast Landing / Thin Man - Style Guidehas been added to your shopping cart
This is a Foreign Export Stout in which you'll find roasty notes of chocolate, coffee, vanilla, and hazelnut with a dry finish
Barreled Souls - Blonde On Blondehas been added to your shopping cart
Our Blonde Barleywine is made with a huge but simple malt bill that pairs with El Dorado, Sorachi Ace, and Lemon Drop hops resulting in flavors of apricots, peaches, and citrus