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Edge / De Moersleutel - Nilssonhas been added to your shopping cart
A Sour IPA that combines kaffir lime and toasted coconut - we used our paella pan to do this! - with hops to lend further citrussy and tropical fruit flavours
Edge Brewing - Barrica #31has been added to your shopping cart
A master blend of imperial stout aged in bourbon barrels sourced from Buffalo Trace, Jim Beam and Heaven Hill distilleries.
Garage Beer Co. - Sixbarhas been added to your shopping cart
Sour with Merlot, fermented with the traditional method of champagne and with cava yeast, aged for a year in wine barrels and for 11 months in bottles.
In Peccatum - Painkiller Coffee Blend & Madagascar Bourbon Vanillahas been added to your shopping cart
Coffee Breakfast Rye Stout with Madagascar Bourbon Vanilla Beans and a Specialty coffee Blend from Vernazza Coffee Roasters
La Pirata - Hard Decisionhas been added to your shopping cart
Imperial Oatmeal Stout. Extreme creaminess and absolute density is the perfect dessert that will last until after dinner.
La Pirata - Resiliencehas been added to your shopping cart
A NEIPA for resilient loaded with 400kg of natural puree of mango and a dry hopping of 18gr / liter of Amarillo, Citra and Simcoe
Laugar / La Pirata - Block Tovarischhas been added to your shopping cart
A blend of the two flagship beers from Laugar & La Pirata; Aupa Tovarisch and Black Block (Russian imperial stouts).
Península - Mix of Thingshas been added to your shopping cart
Saison fermented with the Hornidal strain of the Norwegian yeast called Kveik. Brewed in collaboration with the London brewery Anspach & Hobday