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Edge / De Moersleutel - Nilssonhas been added to your shopping cart
A Sour IPA that combines kaffir lime and toasted coconut - we used our paella pan to do this! - with hops to lend further citrussy and tropical fruit flavours
Garage - Lockerhas been added to your shopping cart
A straight up session porter. Deep rich smooth chocolate and roasted flavours built on a soft yet full body, whilst its low ABV keeps its drinkability
Garage - R.I.C.C.Ihas been added to your shopping cart
Imperial stout fermented with organic dates then dosed with medium roast La Primavera coffee. A complex malt bill including roast and caramel malts, oats, wheat and rye contributes to a rich, velvety smooth dark chocolate base.
Garage / Brew By Numbers - Pink Tigerhas been added to your shopping cart
A session IPA brewed using Voss Kveik yeast to drive orange and tangerine esters. The selection of hops has been chosen to push the citrus vibe even further. This is all rounded out by a small addition of lactose to balance.
Garage / Espiga - Inchino Di Marehas been added to your shopping cart
A New England style IPA showcasing the brilliant citra hop, in cryo pellet form. The big citrus and tropical pinapple aroma is accompanied by a smooth full mouthfeel, created through the use of spelt, wheat and oats.
Garage Beer Co. - Sixbarhas been added to your shopping cart
Sour with Merlot, fermented with the traditional method of champagne and with cava yeast, aged for a year in wine barrels and for 11 months in bottles.
Península - Mix of Thingshas been added to your shopping cart
Saison fermented with the Hornidal strain of the Norwegian yeast called Kveik. Brewed in collaboration with the London brewery Anspach & Hobday
Tibidabo - Barrel Aged Whiskeyhas been added to your shopping cart
Imperial Stout aged for 6 months in oak barrels from Breckenridge Whiskeys distillery. The barrels provide notes of ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame.