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Opened in Nov. of '17, DankHouse currently uses our 10bbl system to cultivate our visions into flavor packed beers, one small batch at a time. We specialize in IPA's, fruited kettle sours, and stouts. We were named as one of the country's top 12 new breweries of 2018 by the team at Hop Culture. DankHouse has also been featured in Craft Beer & Brewing Magazine's New Brewery Spotlight.


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