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Garden Path Fermentation

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Garden Path Fermentation

Garden Path Fermentation makes beer, mead, wine, and cider from hyperlocally sourced ingredients and 100% native Skagit Valley yeast. Fermentation takes place in open-top foudres and oak barrels, and each batch is custom blended to taste, with an emphasis on subtlety, balance, and nuance. In our tasting room and bottle shop, besides our own products, we also offer a wide range of unique guest beers, wines, and ciders made by producers from around the world who share our philosophy.