DOT Brew - Collaboration Barrel Aged Stout Collection

Product description

THE O.G. 8.5%

The origin of this collection initally designed for @liathrestaurant 'senses' project and now used in the restaurant for their stellar signature bread. Yes, you read correctly! Barrel aged stout bread. A stout consisting of 11 different malts aged in American oak.

An ever evolving, masters of culinary creation, the team at Liath push the definition of gastronomic experience. Bookings are available online if you are lucky. Food and service that is immersive & unforgettable.

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THE DOUBLE 9.3%

A portion of the O.G. was transfered from American oak into bourbon barrels father elevating the sweetness, milk chocolate, and vanilla characteristics. This is further accentuated beautifully by adding @properchocolate Ugandan semuliki forest nibs coupled with a touch of lactose for body and a velvety mouthfeel

Kellie & Patrick have a serious passion for all things quality & chocolate. I can truly say you have never tasted chocolate like theirs. Check out their retailers list and website for direct to your door orders.

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AND FOR DESSERT 8.7%
These barrels were selected for their deep, robust, roasted character and nutty aromatics, which play wonderfully with @imbibe_coffee Brazilian boa sopa (catuai & mondo novo varietals) which display a natural hazelnut aroma.

The Imbibe team with Gary at the helm, unassumingly plough out some of the best Ireland has to offer coupled with a social consciousness. There is a link to their website, including their outstanding coffee club.