Marlobobo - Stevnsberry CRYO (2024)

Product description

What happens when you take an already ultra-concentrated no-water melomel - and go even further by freeze-concentrating the cherry component, cutting its water content in half?

You get an insane saturation of pure cherry flavor, a glass-destroying lacing and an explosive acid/sweetness balance which let the flavors of pure cherry and honey linger forever.

Well, that's our opinion. What's yours?

------------------------------ 2024 ------------------------------

*114 bottles made*

Honey variety:
Wildflower

Cherry variety:
Stevnsbær

Locally sourced honey and berries

*The vintage year refers to the harvest year of the ingredients*